E mafai e le Edible Grade Glucosamine HCL ona fa'amama le ma'i tiga
Glucosamine hydrochloride (Glucosamine HCL) o se ituaiga o vailaʻau e faʻaaogaina mo le togafitiga ma le puipuia o le osteoarthritis, e ala i le faʻamalosia o le biochemical synthesis ma faʻateleina le ponaivi ponaivi ma le cartilage metabolism ma meaʻai, e mafai foi ona faʻaleleia ma faʻaleleia le viscosity o le synovial fluid, faʻateleina le synovial fluid synthesis. , tuʻuina atu galuega faʻapipiʻi faʻatasi, e mafai e lenei oloa ona poloka le pathological process o le osteoarthritis, faʻamaʻi faʻamaʻi, faʻaleleia galuega faʻatasi, faʻamalolo tiga faʻatasi, faʻalavelave ma faʻafefe faʻavaeina faʻatasi.
E masani lava ona maua mai e ala i figota poʻo biological fermentation technology, o le paʻepaʻe poʻo le paʻepaʻe samasama, leai se manogi, tofo le tofo, ma le solubility vai e lelei tele.E masani ona faʻafefiloi ma le chondroitin sulfate, MSM, e mafai ona faʻaoga lelei i le togafitiga ma le puipuia o sooga eseese o le osteoarthritis, e aofia ai tulivae, tauau, suilapalapa, sooga tapulima, ua ma le tui ma tapuvae, ma isi, e mafai ona faʻaitiitia ma faʻaumatia faʻamaoniga e pei ole tiga o le osteoarthritis, fula, fa'aleleia galuega fa'atino fa'atasi.
| Igoa mea | Glucosamine HCL |
| Amataga o meafaitino | Atigi ula poo paa |
| Lanu ma Foliga | Pa'epa'e i sina pa'u samasama |
| Tulaga Tulaga Lelei | USP40 |
| Mama o meafaitino | ＞98% |
| Susū i totonu | ≤1% (105°mo le 4 itula) |
| Fa'atosina tele | ＞0.7g/ml pei o le mamafa tele |
| Solubility | Soluble atoatoa i le vai |
| Fa'atatauga | Fa'aopoopo tausiga fa'atasi |
| Ola Fata | 2 tausaga mai le aso gaosiga |
| afifiina | Fa'amau i totonu: ato PE fa'amaufa'ailoga |
| Fa'apipi'i fafo: 25kg/Fiber drum, 27drums/pallet |
| Mea Su'ega | TULAGA PULE | METOGA FA'SU'EGA |
| Fa'amatalaga | Pa'u tioata Pa'epa'e | Pa'u tioata Pa'epa'e |
| Fa'ailoaga | A. FA'AULA'I INFRARED | USP<197K> |
| E. SU'ESU'EGA FA'A'ALI'ALI'AGA—AOTELEGA, Chloride: Fa'amalieina mana'oga | USP <191> | |
| C. Le taimi taofia o le maualuga o le glucosamine o leFa'ata'ita'iga fofo e fetaui ma le fofo masani,e pei ona maua i le suʻega | HPLC | |
| Ta'amilosaga Fa'apitoa (25℃) | +70.00°- +73.00° | USP<781S> |
| Toega i luga o le mumu | ≤0.1% | USP<281> |
| O mea eleelea e fe'avea'i | Faʻamalieina manaʻoga | USP |
| Ma'imau ile Fa'amago | ≤1.0% | USP<731> |
| PH (2%,25℃) | 3.0-5.0 | USP<791> |
| Klorida | 16.2-16.7% | USP |
| Sulfate | <0.24% | USP<221> |
| Ta'ita'i | ≤3ppm | ICP-MS |
| Arsenic | ≤3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Fa'atosina tele | 0.45-1.15g/ml | 0.75g/ml |
| Tapped density | 0.55-1.25g/ml | 1.01g/ml |
| Su'ega | 98.00~102.00% | HPLC |
| Faitauga atoa o ipu | MAX 1000cfu/g | USP2021 |
| Faafefete & limu | MAX 100cfu/g | USP2021 |
| Salmonella | leaga | USP2022 |
| E.Coli | leaga | USP2022 |
| Staphylococcus Aureus | leaga | USP2022 |
1. Lelei mo le soifua maloloina faʻatasi: Glucosamine hydrochloride o se tasi o faʻaopoopoga e masani ona faʻaaogaina i le tausiga o le soifua maloloina.E mafai ona fesoasoani e fa'atumauina ma fa'aleleia le soifua maloloina fa'atasi, tu'uina atu poloka fau fa'ameamea ma fa'aitiitia fa'ailoga o le gugu.
2. Fa'asologa po'o le fa'atupuina o le tino o le tagata: O le Glucosamine ose mea e maua fa'anatura i totonu o le ga'o o le tagata ma le sua fa'atasi, e aofia ai kulukose ma amino acids.E gaosia e le tino o le tagata e ala i meaʻai poʻo lona faʻapipiʻiina.
3. Fauga e tutusa ma le kulukose: mea'ai mea'ai glucosamine ei ai lona fausaga fa'a-kemikolo e pei o le kulukose, lea e faigofie ona mitiia ma fa'aoga e le tino o le tagata.I le avea ai o se mea e maua mai i le glucosamine, e tutusa galuega ma aʻafiaga.
1. Toe fa'aleleia le fa'aogaina o le cartilage ma le gaogao: I le avea ai ma vaega autu o le monosaccharide o le alava collagen ma le proteoglycan, e mafai e le suka ammonia ona toe fa'aleleia le cartilage fa'aleaga ua masaesae ma si'osi'omaga vaivai, ina ia fa'aleleia atili ai le physiological ma le afi o so'oga ma aano o lo'o siomia ai. .
2. Puipuia le galuega a le cartilage articular: o le tele o suʻesuʻega a manu ma suʻesuʻega faʻapitoa ua faʻamaonia e mafai e le suka ammonia ona faʻamalosia lelei le gaioiga o le tele o enzymes e faʻaleagaina ai le cartilage i totonu o le va o sooga, ma e mafai ona puipuia saʻo le cartilage articular.
3. Faʻalauiloa ma faʻaopoopo le faʻaogaina o le vai faʻatasi: suka ammonia e mafai ona faʻamalosia malosi le synovial sela e maua ai le sua faʻafefe ma le lubricant e faʻaopoopo i le vai faʻatasi, ina ia faʻaauau pea ona lubricate le maualuga o le cartilage articular, faʻaitiitia feteʻenaʻiga, ma faia le nofoaga soofaatasi fetuutuunai ma saoloto.
1. Long-term kesi galulue motu o tagata: ona o le taimi umi galuega kesi, o le intervertebral disc i le va o le cervical spine ua leaga, o le physiological radian o le cervical spine e le masani ai, ma le hyperplasia ponaivi i le pito o le vertebral, lea e taʻitaʻia ai. i le faʻamalosiina o neura poʻo toto toto, o lea o le ai ai le tiga o le ua, malo ma faʻatasi ma le niniva, niniva ma isi mea faʻapitoa.
2.High-intensity labor group: ona o le umi o galuega maualuga, cartilage masani masani faʻatasi ma le faʻatupulaia o le matua ma le faʻaleagaina ma isi mea faʻapitoa, o nisi o le osteoarthritis e tupu foi e tusa ai.
3. Taaloga taʻaloga: ona o aʻoaʻoga maualuga maualuga umi, ma e masani ona tupu faʻalavelave, e pei o le tele o tagata taʻalo soka e mafatia i manuʻa o le meniscus, o le pathogenesis o le meniscus pe a uma le faʻaleagaina o le meniscus, o le vaʻaia o le meniscus, o le feteʻenaʻi malosi ma le cartilage articular, faʻaleagaina matuia. i le cartilage articular, ona oʻo atu ai lea i le gasegase faʻamaʻi.
4. Faʻamaʻi masani i vaega faʻapitoa faʻapitoa: ona o le faʻaogaina o sooga mo se taimi umi, o le toʻatele o tagata faʻaalia e mafatia i le hyperplasia ponaivi.O le pathogenesis e faapea pe a uma ona ofuina le cartilage articular, fesootaiga tuusao i le va o ponaivi ma ponaivi, ma feteʻenaʻiga faigata e mafai ona faaosofia ai le hyperplasia ponaivi, o se faʻaaliga taui o le tino.
1. Shellfish po'o le Fermentation: Matou te tuʻuina atu le glucosamine hydrochloride ma le amataga saʻo e te manaʻo ai, e tusa lava po o le a le mea e tupuga mai ai figota poʻo le faʻatupuina o le laau, matou te avanoa uma mo lau filifiliga.
2. GMP Gaosiga fale: O le glucosamine hydrochloride na matou tuʻuina atu na gaosia i totonu o le fale gaosi GMP lelei.
3. Pulea lelei lelei: O le glucosamine hydrochloride uma na matou tuʻuina atu na faʻataʻitaʻiina ile fale suʻesuʻe QC ae matou te leʻi tuʻuina atu mea mo oe.
4. Tau faʻatauvaʻa: E i ai a matou lava fale gaosimea, o le mea lea o lo matou tau o le glucosamine hydrochloride e faʻatauvaʻa ma e mafai ona matou folafola atu mea matou te tuʻuina atu lau glucosamine ma le maualuga.
5. Tali Fa'atau Fa'atau: Matou te tu'uina atu le 'au fa'atau e tu'uina atu vave tali i au fesili.
1. Tulaga fua o faʻataʻitaʻiga: e mafai ona matou tuʻuina atu i le 200 kalama faʻataʻitaʻiga e leai se totogi mo le faʻamoemoega o suʻega.Afai e te manaʻo i se numera tele o faʻataʻitaʻiga mo faʻataʻitaʻiga masini poʻo faʻamoemoega o le gaosiga o faʻataʻitaʻiga, faʻamolemole faʻatau mai le 1kg poʻo ni kilokalama e te manaʻomia.
2. Auala e tuʻuina atu ai le faʻataʻitaʻiga: E masani ona matou faʻaogaina le DHL e tuʻuina atu le faʻataʻitaʻiga mo oe.Ae afai ei ai soʻo se isi faʻamatalaga faʻamatalaga, e mafai foi ona matou lafoina au faʻataʻitaʻiga e ala i lau tala.
3. Tau o uta: Afai ei ai foi sau tala DHL, e mafai ona matou lafoina e ala i lau DHL account.Afai e te le maua, e mafai ona tatou feutagai pe faapefea ona totogi le tau o uta.
